Garden Tours, exhibits and mixer 3pm-6pm
Dinner and guest speaker 6pm-8pm
A full course dinner prepared with native edible plants and locally grown meat and produce will be served. Menu includes appetizers, entree, salad, side dishes, desserts and local wine samples.

Registration: $30 per person RSVP by Monday, August 17 Please indicate your choice of vegetarian or non-vegetarian meal. Send check with name, address, email and phone number payable to: Lincoln University Cooperative Extension (LUCE) c/o Shirley Downing, 900 Chestnut Street, Allen Hall Room 102, Jefferson City, MO 65101

Fees : $30